Este projecto é financiado por:

Alentejo2020 Portugal2020 FEDER

Bibliografia

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Alves, S.P., Santos-Silva, J., Cabrita, A.R.J., Fonseca, A.J.N., Bessa, R.J.B. (2013). Detailed dimethylacetal and fatty acid composition of rumen contente from lambs fed lucerne or concentrate supplemented with soybean oil. PlosOne, 8(3) e58386.doi:10.1371/ jornal.pone.0058386.

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Bessa, R.J.B.; Portugal, P.V.; Mendes, I.A.; Santos-Silva, J. (2005). Effect of lipid supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs fed dehydrated Lucerne or concentrate. Livestock Production Science, 96: 185-196

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Dentinho M. T. P., Moreira O. C., Pereira M. S. and Bessa R. J. B. (2007). The use of a tannin crude extract from cistus ladanifer l. to protect soya-bean protein from degradation in the rumen soya-bean. Animal, 1, 645–650.

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Francisco A., Dentinho M. T., Alves S. P., Portugal P. V., Fernandes F., Sengo S., Jerónimo E., Oliveira M. A., Costa P., Sequeira A., Bessa R. J. B. and Santos-Silva J. (2015). Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (cistus ladanifer l.) and vegetable oils. Meat Science, 100, 275-282.

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Lanza, M.; Priolo, A.; Biondi, L.; Bella, M.; Ben Salem, H. (2001). Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed for lambs; effects on growth performance and meat quality. Animal Research, 50: 21-30.

Luciano, G., Monaham, E.J., Vasta, V., Biondi, L., Lanza, M., Priolo, A. (2009). Dietary tannis improve lamb meat color stability. Meat Science, 81:120 -125.

Maia, M.R.G.; Bessa, R.J.B.; Wallace, R.J. (2009). Is the trans-10 shift that sometimes occurs in ruminal biohydrogenation of linoleic acid caused by low pH or starch? A Rusitec study. In: Y. Chilliard, F. Glasser, Y. Faulconnier, F. Bocquier, I. Veissier, M. Doreau (Eds.), XI th International Symposium of Ruminal Physiology, Clermont-Ferrand, France. Wageningen Academic Publishers, Wageningen, the Netherlands. Pp: 276–277

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Rosa, HJDO; Rego, A .; Silva, CCG; SP Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB (2014). Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids. Journal of Animal Science, 92: 1-14.

Santos-Silva, J.; Dentinho, MT. Francisco; A. Portugal, AP; Belo, AT; Martins, APL; Alves, SP; Bessa, RJB (accepted for publication). Replacing cereals by dehydrated citrus pulp in the soybean oil supplemented diet Increases vaccenic and rumenic acids in ewe's milk. Journal of Dairy Science.

Santos-Silva. J.; Mendes, I.A.; Portugal, P.V.; Bessa, R.J.B. (2004). Effect of particle size and soybean oil supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs. Livestock Production Science, 90:79-88

Scerra V.; Caparra, P.: Foti, F.; Lanza, M.;  Priolo, A. (2001). Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality. Small Ruminant Research, 40: 51-56

Scollan, N.; Hocquette, J.-F.; Nuernberg, K.; Dannenberger, D.; Richardson, I.; Moloney A. (2006). Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Science, 74: 17–33.

Scollan, N.D.; Dannenberger, D.; Nuernberg, K.; Richardson, I.; MacKintosh, S.; Hocquette, J.-F.; Moloney, A.P. (2014). Enhancing the nutritional and health value of beef lipids and their relationship with meat quality. Meat Science, 97(3):384-94.

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Wang, Y.; Jacome-Sosa, M.M.; Proctor S.D. (2012). The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease. Food Research International, 46: 460–468.

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