Communications in conferences
Oral communications:
Anjos O., Caldeira I., Fernandes T.A., Pedro S.I., Vitória C., Oliveira-Alves S., Catarino S., Canas S. (2022). Application of near-infrared spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits. In: Abstract Book International Web Conference on Food Choice & Eating Motivation, 36, ISBN: 978-972-8765-25-5.
Caldeira, I., Granja-Soares, J., Vitória, C., Anjos, O., Fernandes, T. A., Fargeton, L., Boissier, B., Catarino, S., Canas, S. (2021). Volatile phenols in aged wine spirits: role, contents and impact of ageing systems. Millenium, 2 (Ed. Especial nº8), 89, Viseu, 1-2 julho.
DOI: http://www.ipv.pt/millenium/
Canas S. (2019). Development of new technologies for the ageing of wine spirit. In: Book of Abstracts Jornadas MED, 30, Évora, 28 de junho.
URL:https://dspace.uevora.pt/rdpc/bitstream/10174/26887/1/Book%20of%20Abstracts%20-%20Jornadas%20MED.pdf
Posters:
Catarino S., Thanasi V., Anjos O., Fernandes T.A., Caldeira I., Fargeton L., Boissier B., Canas S. (2022). Assessment of mineral elements in wine spirits aged with chestnut wood. In: Abstracts of the In Vino Analytica Scientia 2022, International Viticulture & Enology Society, Neustadt (Alemanha).
Oliveira-Alves S.*, Lourenço S., Anjos O., Caldeira I., Fernandes T.A., Catarino S., Canas S. (2022). Influence of the storage in bottle on the antioxidant activity of wine spirits aged with chestnut wood staves and micro-oxygenation. In: Abstract book of the International Web Conference on Food Choice & Eating Motivation, pp 87, Viseu.
Anjos O., Caldeira I., Vitória C., Pedro S.I., Fernandes T.A., Catarino S., Fargeton L., Boissier B., Canas S. (2021). FTIR-ATR, FT-RAMAN and CG-FID assessment of discrimination of aged wine spirits under different conditions. In: Livro de resumos do XV Encontro de Química dos Alimentos, 359-360, Funchal, 5-8 de setembro.
DOI: https://xveqa.events.chemistry.pt/images/book.pdf
Catarino S., Thanasi V., Anjos O., Fernandes T.A., Caldeira I., Fargeton L., Boissier B., Canas S. (2021). Shedding light on metal extraction from chestnut wood fragments to wine spirit. In: Livro de resumos do XV Encontro de Química dos Alimentos, 377-378, Funchal, 5-8 de setembro.
DOI: https://xveqa.events.chemistry.pt/images/book.pdf
Fernandes T.A., Antunes A.M.M., Oliveira Alves S.C., Caldeira I., Anjos O., Fargeton L., Boissier B., Catarino S., Canas S. (2021). A new perspective on vescalagin, castalagin, and their degradation pathways in wine spirits ageing. In: XV Encontro de Química dos Alimentos, 395-396, Funchal, 5-8 de setembro.
DOI: https://xveqa.events.chemistry.pt/images/book.pdf
Oliveira Alves S.C., Lourenço S., Fernandes T.A., Anjos O., Caldeira I., Canas S., Catarino S. (2021). Ageing technologies: Quantification of the coumarins in wine spirit aged with chestnut wood. In: XV Encontro de Química dos Alimentos, 393-394, Funchal, 5-8 de setembro.
