Activity 1 - Establishment of the ageing’ technological assay

Activities 2, 3, 4 - Physicochemical analysis of the wine spirits during ageing 

Activity 5 - Chemical characterization of the wood  

Activity 6  - Characterization of the aged wine spirits and storage in bottle' assay

Activity 7 - Modelling of oxidation reactions in synthetic medium

Activity 8 - Reaction mechanism underlying oxidation and optimal micro-oxygenation protocol for wine spirit ageing