Activities

Activity 1 – Establishment of the ageingtechnological assay (June 2019)

 

Activities 2, 3, 4  – Physicochemical analysis of the wine spirits during ageing (June 2019 – June 2020)

 

Activity 5  – Chemical characterization of the wood (ongoing)

 

Activity 6  – Characterization of the aged wine spirits (ongoing)

 

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