Activity 1 - Establishment of the ageing’ technological assay


Activities 2, 3, 4 - Physicochemical analysis of the wine spirits during ageing 


Activity 5 - Chemical characterization of the wood  


Activity 6  - Characterization of the aged wine spirits and storage in bottle' assay


Activity 7 - Modelling of oxidation reactions in synthetic medium


Activity 8 - Reaction mechanism underlying oxidation and optimal micro-oxygenation protocol for wine spirit ageing




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