Published articles

Scientific article:

 

 

Sara Canas, Ofélia Anjos, Ilda Caldeira, Tiago A. Fernandes, Nádia Santos, Sílvia Lourenço, Joana Granja-Soares, Laurent Fargeton, Benjamin Boissier, Sofia Catarino, 2022.  Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves. LWT, 154, 112658.

DOI: https://doi.org/10.1016/j.lwt.2021.112658

 

 

 

Click on the image to open the article

Canas et al 2022b


 

Caldeira I., Vitória C., Anjos O., Fernandes T.A., Gallardo E., Fargeton L., Boissier B., Catarino S., Canas S. (2021). Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: Effects on the volatile compounds and sensory profile. Applied Sciences, 11, 3991.

DOI: https://doi.org/10.3390/app11093991

 

 

Click on the image to open the article

Caldeira et al 2021 Applied Sciences


 

Scientific article:

Canas S., Danalache F., Anjos O., Fernandes T.A., Caldeira I., Santos N., Fargeton L., Boissier B., Catarino S. (2020). Behaviour of low molecular weight compounds, iron and copper of wine spirit aged with chestnut staves under different levels of micro-oxygenation. Molecules, 25, 5266-5291.

DOI: https://doi.org/10.3390/molecules25225266

 

 

 

Click on the image to open the article

Canas et al 2020 Molecules

Leader

 

Logo INIAV

 

Partners

 

Imagem1 espaçoImagem2Imagem3 Imagem4
Imagem5  Imagem6  

 

 

With the collaboration of

vivelys logo